World cuisine

Instructions This version of hot-and-sour soup skips the cornstarch that makes some commercial varieties of this Asian favourite...

This stuffed chicken from Toronto entrepreneur Philip Greey has an incredibly crispy skin and a luscious taste - and all from only three ingredients. Choose a flavourful creamy goat cheese (chevre) and check out our variations.

Instructions This oven dinner is special enough for a festive occasion or company meal--and it's easy on the cook.

Instructions A special entreé doesn't get any easier to make than this flavourful four-ingredient salmon, which is merely popped...

Instructions This twist to a green salad was inspired by Chef Lili Sullivan of Toronto's Rebel House tavern. Maple syrup's natural...