Vegetarian

This perfectly-seasoned, silky gravy is the ideal topper for your mash this Thanksgiving.

Fresh, crunchy, creamy—these wraps are a symphony of texture.

This dish of stewed beans (ewa riro) is cookbook author Joe Yonan's favourite order at African restaurants. Serve with fried ripe plantains (dodo) and rice.

These plant-based nuggets are made with smoked tofu and pasta. Serve them with our homemade maple bbq sauce, just like your favourite fast food joint.

A pastry pocket of warm Boursin cheese and mushrooms with Swiss chard and seasoning.