Vegetarian

You won't miss the meat in this hearty and flavourful bolognese. Sprinkle with  nutritional yeast for a vegan-friendly cheesy flavour. 

Hearty, warming and easy. 15 minutes to prep, pop it in the slow-cooker before work and voila!

Unabashedly inspired by eggplant parmesan, these meatless meatballs—made with smoky roasted eggplant and protein-rich lentils—are also gluten-free. Try them for dinner over garlic bread or grilled sourdough and a salad of bitter greens.—Tara O'Brady

These dead-simple savoury scones make a cozy weeknight meal when paired with a bowl of soup.

Earthy cumin, hot peppers and a heap of seasonings give a heady boost to this soup that's hearty enough to serve as a vegetarian entrée.