Stovetop

This easy, 15-minute cinnamon quinoa salad with dates and chickpeas is the perfect healthy lunch or side dish. High-fibre, vegan, and delicious.

Tossed with romano beans, olives and parsley, this colourful pasta makes an impressive dish to go with any barbecue. 

Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because its flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.

Instructions A medley of dill, lemon and grainy mustard add a kick to this traditional barbecue favourite.

Instructions Get more of our best fresh pineapple recipes .