Wine-soaked strawberry sauce
18
- Prep Time5 mins
- Total Time5 mins
- Makes1 1/4 cups
*PLUS Cooking time: 25 minutes
James Tse
Ingredients
1 cup cabernet sauvignon red wine
1/4 cup granulated sugar
1 1/2 cups sliced strawberries
Instructions
Stir wine with sugar and strawberries in a medium saucepan. Season with pepper. Bring to a boil over medium-high. Reduce heat to medium-low. Simmer, uncovered, until sauce reduces to a light syrup and fruit is very soft, about 25 min. Serve at room temperature over vanilla ice cream. Garnish with more pepper if desired.
Nutrition (per serving)
Calories 35, Carbohydrates 7g, Fibre 1g.
Go ahead and use your favourite medium-bodied red wine for this recipe. We went with the Cabernet Sauvignon because it's flavour profile of vanilla, warm spice and blueberry complements our sweetened strawberries to a tee.