Stovetop

Ready in 15 minutes. Serve with Mediterranean zucchini and a fruity white wine.

Warm, pillowy, and rolled in toasted cinnamon breadcrumbs, these traditional Hungarian plum dumplings (szilvás gombóc) are the ultimate winter comfort food. Plus, our triple-tested recipe uses a foolproof potato dough that's easier than it looks.

These plump dumplings are stuffed with a gingery tofu and mushroom filling and served with a spicy dipping sauce.

This spicy condiment is the perfect dipping sauce for our Tibetan Momo Dumplings.

This recipe is great to make when you have a few extra hands in the kitchen to help with filling and sealing.