Stovetop

Say hello to delicious small-batch preserves that take just minutes to make! Capture all the brightest flavours of the summer harvest and use them to make any dish extraordinary.

Take the season's ripest, juiciest nectarines to tasty new heights with this delicious seafood quesadilla.

Browned in butter and seasoned with fresh sprigs of thyme, these mushrooms add an extra layer of flavour to a simple steak dinner.

With on a few fresh ingredients, you've got a hearty noodle dish. Serve with an off-dry Canadian white.

These might be the best egg salad sandwiches ever! Serve with crisps and a tangy sparkling wine.