Stovetop

Instructions If you like your steak with a little heat, Nigella suggests using wasabi paste instead of mustard in the marinade. No...

Instructions Turn the grape from a platter garnish into something more, a saucy compote with a spicy kick.

Instructions Minimal chopping and ample spice gives this tender brisket tons of flavour. Ideal for buffet proportions, you can...

Instructions Tender chunks of chicken are simmered in pomegranate juice with coriander and pistachios, and perfumed with the heady...

Instructions This colourful compote looks so festive. While it's great with cheese, it's also dynamite with roast turkey and ham.