Stovetop

Nothing says Sunday morning like a stack of fluffy pancakes. Give Aunt Jemima the day off and try our incredibly easy homemade version. You'll never go back to the box.

Our modern macaroni salad has a creamy salsa- and chili-laced dressing, which lends it a rosy hue.

A colourful mixture of potatoes and a tasty curry vinaigrette set this spud salad apart from its pale and creamy cousin. But one thing remains the same: It's perfect for making ahead of time.

Most vegetables will work in this main-course salad - just be sure to cut them into small pieces. Great for entertaining, it tastes equally good warm or at room temperature.

Yes, there are several steps to making this company-worthy salad, but everything can be put together long before the doorbell rings.