Stovetop

This recipe will convert even the most diehard brussels-sprout skeptic. Our secret weapons? Cream, parmesan and prosciutto.

Creamy, saucy and incredibly satisfying, this cheater stroganoff doesn't use flour or butter. We've also cut corners on cooking time, without compromising any of the taste.

We've spiced up this standard side with a little cumin. Its bold flavour is a perfect match for the maple-orange glaze.

Who says a good Italian meat sauce needs to simmer for hours? Spicy sausages save time and give lots of kick to this robust bolognese.

This fragrant Persian-inspired side dish is an absolute showstopper and an unexpected addition to the traditional menu.