Refridgerator or Chilled Foods

Instructions If you've always thought coleslaw was ho-hum, wait until you try it with sweet apple and crisp fennel. The unexpected...

“I cook this for family and friends, and I also make it for my mom in Portugal, adding a green or niçoise salad with lettuce from her garden,” says Helena Loureiro, executive chef of the restaurant PortusCalle in Montreal. In the summer, Loureiro grills the chicken, turning occasionally and basting frequently.

This recipe is from Nigella Lawson’s new cookbook, Nigella Christmas. The recipe has not been tested by the Chatelaine Test Kitchen.

Why make your own truffles? They're incredibly simple and taste far better than the store-bought ones. Not to mention all the sampling you can do along the way.

“These traditional truffles with an Asian twist will look great piled in a ceramic bowl or arranged in paper cups in a bamboo steamer.” This recipe has not been tested by the Chatelaine Test Kitchen.