quick-and-easy

We borrowed from the decadent layers of cream and liqueur-soaked cookies that make up the classic Italian tiramisu. And our pièce de rèsistance is the layers of ruby-red berry and rhubarb sauce.

Instructions Tip Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and...

Instructions Tip Crepes keep well in a warm (low-temp) oven, covered until ready to serve. Or cool and layer with wax paper and...

Your search for a holiday-worthy butter tarts stops here—our flaky pastry holds a rich filling that isn’t too runny or too thick.

“You can’t really call these cookies, because they are as insubstantial as bridal veils. These delicate treats are great served with coffee.”