Instructions Lightly spiced fall fruit sits under a simple crust that's sure to delight. While these mini pies may look like...
Instructions
Instructions Prep Tip: To make gingersnap crumbs, whirl gingersnaps in a food processor until crumbly. Homemade Pumpkin Purée:...
Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.
No fancy pastry skills needed here! Just roll out frozen puff pastry dough and top with sliced apples and grated cheddar. For a new twist, add a sprinkling of chopped fresh rosemary.