pies

Traditionally made with cherries, this French dessert bakes up to a soft and fluffy finish. Dusted with icing sugar each creamy bite explodes with fresh sweet-tart blueberry flavour.

Lightly spiced fall fruit sits under a simple crust that's sure to delight. While these mini pies may look like they're made by a pro, they're easy enough for beginner bakers to master. (Plus, check out instructions below for an even-easier single-pie variation.)

This pie boasts a quick gingersnap crust, a pumpkin and coconut filling, candied pecans and an airy meringue. It looks impressive—but is actually easier to make than the traditional pie.

Drizzled in caramel sauce, these dumplings are a delicious, easy and showstopping dessert.

Tangy plums nestled in a melt-in-your-mouth almond filling on a no-fail shortbread crust? This tart is perfect for after-dinner lingering.