pies

This pie combines everyone's favourite fall flavours for the ultimate cozy dessert.

This open-faced tart showcases thyme-scented plums nestled in caramelized shallots and crème fraiche atop a walnut pastry. For a complete meal, serve tart topped with bitter leaves, such as radicchio, dressed with honey, white wine vinegar and olive oil.—Camilla Wynne

Ginger and cinnamon add flair and flavour to a crisp that bakes quickly in a pie plate.

It's *the* classic Thanksgiving dessert for a reason.