one-pot

Instructions With five minutes' preparation, you can have a one-pot hot dinner on the table in about half an hour. And check out...

Instructions Aromatic thyme, onion and garlic spread under the chicken skin permeates both the mild white and richer dark meat as...

Instructions Lee McKenna of Etobicoke, Ont., makes a layered casserole of creamy mashed potatoes, spinach and squash that's a...

Instructions Links of wieners and maple-flavored breakfast sausages nestle next to exotic lamb sausages and searingly hot chorizo...

Instructions A gorgeous medley of color and flavors, this thin-crust pizza stretches a single hot Italian sausage to feed a...