meat-poultry

Instructions Juicy and jam-packed with exotic flavours - this is not your usual chicken burger.

Chef Suzanne Liu of Montreal’s Soy restaurant grew up on her grandmother’s cooking in Hong Kong. “Although she was poor and used inexpensive foods, her meals were always delicious,” Liu says. “The secret is fresh ingredients, like the lemon grass that boosts the flavour of this broth.”

Inspired by Korean flavours we adore - a little soy, sesame oil and lots of garlic - we created an amazingly tender roast. Throw everything into the slow cooker at once, or you can cook it in the oven.

Instructions

Instructions For ultimate satisfaction, nothing quite matches roast beef. Try a strip loin roast in place of the high-ticketed...