meat-poultry

Instructions Maple syrup at suppertime is an unexpected treat, especially on a speedy entree. Bring on the mashed potatoes to soak...

This creamy dish is spiced with a trio of Indian flavours. Make it at least a day before serving, because its taste and texture will improve as it sits. We love it over rice to soak up the sauce, but mashed potatoes or egg noodles also do the trick just fine.

Instructions Our easy ragout is loaded with olives, artichokes and sun-dried tomatoes, which give it a good, full flavour. Serve...

Instructions There's nothing everyday about this shrimp-and-chicken entree. Silky coconut milk gives it a fast, rich...

Instructions Madeira - a fortified wine from Portugal - lends rich flavour to this show-offy stuffed tenderloin. Sherry also works...