meat-poultry

In the race for the fastest grill, steak wins hands down. And for a truly decadent topper, stir our flavourful fresh-herb-and-cheese butter together while the barbecue heats up.

This recipe has not been tested by the Chatelaine Test Kitchen.

Talk about a pork-chop-and-pineapple-ring makeover. Grilled fruit stirred into yogourt makes a yummy, nutrient-rich sauce for lean pork.

These nuggets use two everyday condiments - mustard and relish - to create a moist, tangy coating for chicken breasts. They're delicious dipped into salsa or plum sauce.

We spooned a fiery south-of-the-border filling into cold lettuce leaves for the smartest chicken wrap we've ever made. They're low-cal, so have a few.