meat-poultry

There's no need to simmer chili for hours if you use bottled salsa for an instant flavour hit. Leftovers from this big-batch recipe make terrific lunches or freeze them for heat-and-serve dinners.

Instructions Turkey on the barbecue? Why not! We love this simple alternative to the traditional roast turkey as the ideal choice...

Instructions Cornish hens are a refreshing upscale change from chicken. Plus, they roast quickly--perfect for an impressive dinner...

Instructions This dish is definitely finger-lickin' good--either hot off the grill or served at room temperature.

Instructions Marmalade fans will love this juicy glaze with its bold orange flavour.