meat-poultry

Instructions Meat loaf is the perfect choice for a comforting dinner. Chatelaine's associate food editor, Jennifer Danter, swears...

We love these cabbage rolls made with a spicy tomato sauce, but if you prefer a more traditional taste, use a mild-flavoured sauce.

Chimichurri is a delicious Argentinian barbecue sauce used to marinate beef. We love its tangy rich flavour and how it brings even the most tender steak to new levels of melt-in-your-mouth luxuriousness. While it's traditionally a sauce for beef, it's dynamite on chicken, too. This is a wonderful make ahead – marinate a day or two before. It's great hot or in a cold buffet.

Instructions Need an easy but gourmet-style healthy dinner? This is the one for you. A splash of Marsala (inexpensive fortified...

Instructions This isn't regional Indian fare, but an easy everyday curry you can make with deli-roasted chicken.