Make Ahead

Instructions Toss this fresh-tasting broccoli stir-fry with pasta or new potatoes for a low-cal feast. One cup (250 mL) of raw...

Instructions These great-tasting burgers don't demand a mind-numbing list of unusual ingredients. Plus, they hold together well on...

Instructions Serve this with our Caribbean chicken or any grilled chicken or fish. Tip If not serving salsa with our spicy...

Instructions A lemony vinaigrette and melange of sauteed veggies spark up protein-rich lentils — an inviting change from the...

These delightful crisp rolls from chef Keith Froggett are served at Toronto's Scaramouche restaurant with a drizzle of tropical fruit puree.