Make Ahead

Instructions This popular recipe from Anna Olson's cookbook, In the Kitchen with Anna, is a favourite among pastry chefs and one...

Instructions There's no denying this Italian classic takes time, but it's worth it. Our show-stopping lasagna is layered with...

Instructions Our easy ragout is loaded with olives, artichokes and sun-dried tomatoes, which give it a good, full flavour. Serve...

We took the best parts of fruitcake, dropped the stodginess and gave it a modern update in this good-looking bar.

Instructions Make this easy dish - which feeds a crowd - the night before brunch, then pop it in the oven when you wake up.