main-dishes

Instructions Raisin sauce Melt 2 tbsp (30 mL) butter in a saucepan. Stir in 2 tbsp (30 mL) all-purpose flour, 1/2 cup (125 mL)...

Instructions Pork tenderloin is amazingly low in fat. Here, it's quickly sautéed, then glazed in a ginger-orange sauce.

Instructions Many supermarkets now stock cans of coconut milk and jars of curry paste, making an authentic-tasting curry a winner...

Instructions Our rub perks up any steak, creating a little tangy caramelization. Honey glaze Stir 1 tablespoon (15 mL) balsamic...

Instructions Impress your guests with this exquisite entree. And don't be intimidated by working with phyllo dough--it's actually...