main-dishes

Who says chili has to cook for hours to be good? Our lightly spiced big batch simmers to perfection in under an hour. Stash leftovers in small batches in the freezer for quick meals.

Instructions Serve this elegant Thai-inspired dish for a speedy weeknight dinner or a special occasion. All you need is five...

Instructions Dress it up Use white wine in place of water. Add grated orange peel or chopped clementines to sauce. Sprinkle with...

Instructions This roast takes time in the oven, but it needs little prep or attention. Use your favourite chutney. Tomorrow's...

Instructions If you've never cooked duck before, this is the way to start. Ask your butcher to cut the bird into serving-size...