main-dishes

Instructions Salmon is ideal for a buffet, whether dished up hot from the oven or roasted ahead and served cold.

Instructions Minimal chopping and ample spice gives this tender brisket tons of flavour. Ideal for buffet proportions, you can...

Instructions Tender chunks of chicken are simmered in pomegranate juice with coriander and pistachios, and perfumed with the heady...

This pork loin roast with a rich honey-mustard herb glaze is a snap to make. Bonus: Without any bones, carving is a breeze.

Instructions Thin crepes overflowing with creamy seafood are perfectly decadent. Make ahead Prepare and fill crepes. Arrange in an...