main-dishes

Instructions At about $2 a pound, mussels are often called the poor man's (and woman's) shellfish. Instead of slowly smoking the...

Instructions Prince Edward Island lobster is a luxurious treat. Down east, we can never eat too many lobster rolls (a generous...

Instructions The firm texture and mild, sweet taste of Atlantic halibut makes it very grill-friendly. Brad Richard, chef at the...

Instructions We prefer chicken thighs for these kebabs; they're inexpensive and get super juicy on the grill when glazed with our...

Instructions British Columbia's Fraser Valley is a major source of Canadian mushrooms. We stuffed portobello caps with shrimp and...