main-dishes

Instructions Tart up store-bought pasta sauce with the addition of field-fresh tomatoes and spinach.

Instructions Just because it's French ? Proven?al refers to food that's prepared Provence-style, using lots of garlic and tomatoes...

Instructions Even the best gefilte fish tastes better with a light squeeze of lemon juice before serving.

Instructions Apples, pork and cinnamon give chili a fall flavour makeover.

Instructions We loaded up a crusty baguette with slices of tomatoes, roasted sweet peppers and lots of cheese, then stuck it in...