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main-dishes
Total
15 min
Recipes
Seared tuna with grilled-pineapple salsa
Fresh tuna steaks are always a treat. Sliced and served on a bed of baby greens, with our flavourful pineapple salsa, they go a long way.
Total
15 min
Total
10 min
Recipes
Steak baguette with curried mayo
Next time you have leftover barbecued steak, try this quick sandwich. The curried spread is an unexpected taste twist that takes only seconds to make.
Total
10 min
Total
10 min
Recipes
Szechuan-style baby back ribs
Never underestimate the power of simmering ribs in beer; there's no better way to produce succulent meat. Our sweet and spicy Asian sauce is the perfect complement.
Total
10 min
Total
10 min
Recipes
Cedar-planked salmon
Barbecuing salmon on a cedar plank adds a layer of natural smokiness and keeps the fish moist. Be sure to buy an untreated plank, sold in most supermarkets, then follow these three easy steps.
Total
10 min
Total
10 min
Recipes
Bourguignon burgers
Sautéed mushrooms and a splash of red wine keep these burgers marvellously juicy.
Total
10 min
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