lunch

Yes, there are several steps to making this company-worthy salad, but everything can be put together long before the doorbell rings.

If you've always thought coleslaw was ho-hum, wait until you try it with sweet apple and crisp fennel. The unexpected flavour combo is completely addictive.

This Provençal dish of simmered vegetables adapts deliciously to the grill, which imparts to it a slightly smoky character.

This delicious salad packs a one-two punch: It's full of fresh summer veggies, but still satisfies your lunch-hour carb craving.

Make your own takeout with leftover chicken and speedy Japanese buckwheat noodles - they cook up in three minutes flat.