lunch

Instructions Wonderful aromas of baking pasta will sharpen appetites; so round out this delicious Italian dinner with hot garlic...

Instructions Baldi's Restaurant, tucked in a mall just off Highway 2, serves this pureed soup topped with their great homemade...

Instructions Chef Glenys Morgan of Dubrulle French Culinary Institute in Vancouver uses chevre from the Okanagan Valley or...

Instructions Enjoy a bowl of this soup as an intriguing first course or a cooling dessert with crisp lace cookies! Substitute...

Instructions Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple pie. Serve with a...