indian

Think of this recipe when you have a crisper full of vegetables that you want to use up: It has tons of flavour and is ready in no time.

Instructions One roasting yields honey-curry drumsticks and squash for dinner - plus 10 drumsticks for two more meals (see...

A coriander-and-cumin-laced store-bought paste is the secret behind this creamy quick-cooking biryani. It's a far-from-ordinary dinner and there's no need for any extra spices.

Instructions There's nothing everyday about this shrimp-and-chicken entree. Silky coconut milk gives it a fast, rich...

This creamy dish is spiced with a trio of Indian flavours. Make it at least a day before serving, because its taste and texture will improve as it sits. We love it over rice to soak up the sauce, but mashed potatoes or egg noodles also do the trick just fine.