indian

This toasted garlic and tarragon couscous with baby arugula is ready in just five minutes, and can be kept warm while finalizing your other dinner dishes.

Instructions This incredibly flavourful dish is spiced with a trio of Indian flavours: cumin, coriander, and ginger. Don't...

This is a healthy, protein-rich vegetarian dish that will warm you up and keep the cold weather at bay.

Instructions Kitchen Tip: Japanese eggplants are long and skinny, and they have a wonderfully silky texture that regular eggplants...

Born in Quebec, Lakshmi Sundaram grew up with her father’s Indian culture and her mother’s British culture. She now teaches cooking classes in the Ottawa area. “This is one of my favourite recipes,” she says. “When my sons were younger, I would pack leftovers for their lunch. Now, when they come to visit, this is the recipe they request.”