french

Instructions

Instructions Here's a modern take on traditional spiced roast beef that used to be brined for three weeks before mealtime. Spread...

Instructions We used tender leeks instead of the usual pearl onions because they add a subtle elegance to this bourguignon.

Instructions Not only is this salad flavorful, it's perfect for a potluck. Variations Add 1/4 cup (50 mL) minced scallions, 2...

Instructions For a festive touch, just before serving tuck a sprig of parsley into the hot tarts and use cranberry halves to form...