Crêpe française

Name: Crêpe française
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 3 eggs; 1 tbsp granulated sugar; 1/2 cup all-purpose flour; 2 tbsp melted butter; 1 1/2 cups milk; 1 tbsp cognac, or brandy; 1 tsp vanilla

Prep Time5 min
Total Time5 min
Makes6 to 8 servings

*PLUS Baking Time: 30 minutes

By Chatelaine

Ingredients

3 eggs
1 tbsp granulated sugar
1/2 cup all-purpose flour
2 tbsp melted butter
1 1/2 cups milk
1 tbsp cognac, or brandy
1 tsp vanilla

Instructions

Adjust rack to lowest level and preheat oven to 375F (190C). Using a whisk, lightly beat eggs with sugar.
Whisk in flour until smooth. Stir in butter, milk, cognac and vanilla. When smooth, pour into a buttered 9-inch (23-cm) pie plate. Bake on bottom rack of preheated oven until golden, from 30 to 35 minutes. Sprinkle with powdered sugar and serve.

Nutrition (per serving)

Calories 156, Protein 4.7g, Carbohydrates 21g, Fat 5.7g, Fibre 0.2g, Sodium 76mg.

FILED UNDER:

Vegetarian bake Desserts French

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