Cheesy, saucy and meaty (thanks to the mushrooms), this portobello mushroom parmigiana is a must-try for vegetarians and carnivores alike.

Stuffed portobello mushroom parmigiana

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Vegetarian

A speedy and spicy dinner for four that can be made any night of the week. Find our beef tostadas recipe and more at Chatelaine.com

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Chef Chuck Hughes shows you how to cook perfect steak in the oven. Watch the video and get the recipe at Chatelaine.com

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Eggs for dinner? Why not! This potato and broccoli frittata is packed with veggies and makes for a filling (and easy to make) weeknight meal.

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We love dinner recipes that can just be thrown together quickly. And this baked rainbow trout is not only delicious, it’s a breeze to make!

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