Dinner

Leftover grilled portobello mushrooms and zucchinis from last night's Caprese Grilled Portobellos with Zucchini Salad are used in this pasta salad.

Make this delicious and filling meal tonight, save some grilled veggies to make our Mushroom, Zucchini & Tomato Pasta Salad tomorrow.

Use the extra salmon fillet from last night's Baked Salmon and Rice Bowls with Togarashi for tonight's yummy salmon burgers.

Make two salmon fillets tonight and save one to make Salmon Burgers tomorrow.

No matter the season, this delicious sheet pan dinner will put you in a summer state of mind.