Dinner

Instructions Lee McKenna of Etobicoke, Ont., makes a layered casserole of creamy mashed potatoes, spinach and squash that's a...

Instructions

Instructions Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple pie. Serve with a...

Instructions At the Innlet Café, they briefly poach a medley of the freshest seafood available in this broth and serve up a...

Instructions Stratford Chefs School's glittering gala that took place at Centro Grill and Wine Bar in Toronto served these...