Dinner

Instructions A bowl of steaming hot, old-fashioned clam chowder has been a favorite maritime supper for decades. Serve with whole...

Instructions A decadent marinade of lime, tequila and jalapeños keeps B.C. cooking teacher Jane Baily's steaks moist and gives...

Instructions Roasting garlic tames its assertive flavour, so don't let the whole head of garlic deter you from trying this easy...

Instructions This tropical rice doesn't have to be served hot, so it can be made ahead.

Instructions Wonderful aromas of baking pasta will sharpen appetites; so round out this delicious Italian dinner with hot garlic...