Newsletters
Subscribe
Sign in
Dinner
Total
45 min
Recipes
Freezer salsa
Instructions Here's a big-batch salsa that's better than most store-bought versions. Measure a cup or two into resealable plastic...
Total
45 min
Total
25 min
Recipes
Grilled asiago veal chops with jalapeño-marsala sauce
Instructions For true indulgence, ask your butcher to cut the chops 1-1/2 to 2 inches (3.5 to 5 cm) thick. Veal is very lean, so...
Total
25 min
Total
15 min
Recipes
French potato salad
Instructions Not only is this salad flavorful, it's perfect for a potluck. Variations Add 1/4 cup (50 mL) minced scallions, 2...
Total
15 min
Total
20 min
Recipes
Traditional sage stuffing
Instructions Since its original publication 10 years ago, this straightforward classic recipe has remained a Chatelaine reader...
Total
20 min
Total
20 min
Recipes
Fettuccine alfredo
Instructions Truly a culinary indulgence, nothing matches these butter- and cream-coated noodles, piquant with the best...
Total
20 min
1
...
576
577
578
579
580
...
634
Advertisement