Dinner

Instructions A rack of pork looks and sounds impressive, yet it's wallet-friendly and sold in most supermarkets. A peppery lemon...

Chunks of succulent stewed beef in a tomato-and-green olive sauce make this dish rich and flavourful.

Instructions Tarragon and Dijon mustard lend French flair to this comforting ragout. The tender beef and peppers are fabulous...

Instructions We've turned puttanesca, one of our favourite Italian tomato sauces, into a delicious, slow-cooked chicken stew. From...

Make this once and we guarantee you'll add it to your list of no-fail dinners. Adapted from Toronto food writer Rebecca Field Jager's How to Make Love and Dinner at the Same Time (Adams), it works as well in the oven as it does in the slow cooker.