Dinner

Instructions We bumped up basmati's subtle flavour by simmering it in coconut milk with cinnamon, cardamom and a bay leaf. Its...

Instructions This is a cross between classic quiche and your favourite diner's all-day breakfast.

Instructions The addition of thickened yogourt transforms this chopped beet salad into a borani (Persian for salad dressed with...

Instructions Karen is the executive chef at The Fish House, Vancouver. This mac 'n cheese was her top choice in our round-up of...

Instructions Chunks of succulent chicken, carrots, peppers, celery and a handful of corn are slowly simmered so their rich...