Dinner

Instructions It's worth keeping a jar of hoisin sauce on hand. It makes an instant glaze for pork and chicken.

Instructions A rack of pork looks impressive but isn't costly. We've dressed ours up for the holidays with a red wine spiked...

Instructions Impress guests with thick tenderloin steaks. Cherry-tomato salsa, laced with smoky chipotle peppers, adds a touch of...

Instructions A maple syrup-glazed pistachio crust adds a festive note to salmon fillets.

Instructions With its crisp bite and mild licorice flavour, fennel - an Italian staple - adds sophistication to our simple salad.