Desserts

This recipe uses crunchy chow mein noodles, creamy peanut butter and butterscotch chips for easy, no-bake haystack cookies the whole family will love.

These homemade candies are for the grown-ups. (They use a giant splash of hard cider for a bright and puckery apple flavour.) 

It's the holiday baking season, and while we love Christmas cookies, these dark chocolate whiskey truffles are our new guilty pleasure.

Part cookie, part chocolate bar and all delicious, this easy treat is even prettier when decorated with candied sprinkles.

Once you add these homemade bars to your holiday repertoire, there's no going back. Delicious and oh-so-easy to make, we think they may just be the start of a new holiday tradition.