Desserts

You'd never guess store-bought pizza dough is the foundation for these gooey caramel- covered breakfast rolls. Enjoy them while you can: They have a funny way of disappearing from our test kitchen.

Believe it or not, beer does amazing things for cake. Our St. Patrick's Day special is dense and rich, with the slightest undertone of stout.

We tested dozens of brownie recipes. Top points went to these unbelievably moist, incredibly chocolatey squares.

We took the best parts of fruitcake, dropped the stodginess and gave it a modern update in this good-looking bar.

Instructions This popular recipe from Anna Olson's cookbook, In the Kitchen with Anna, is a favourite among pastry chefs and one...