Desserts

Treat the family to this spectacular delicate-looking layer cake, filled with tangy lemon curd and slathered with our decadent honey-vanilla icing.

Meringue may look daunting, but our version's surprisingly simple to make. Just follow these no-fail steps to lemony bliss.

You'd never guess store-bought pizza dough is the foundation for these gooey caramel- covered breakfast rolls. Enjoy them while you can: They have a funny way of disappearing from our test kitchen.

Believe it or not, beer does amazing things for cake. Our St. Patrick's Day special is dense and rich, with the slightest undertone of stout.

We tested dozens of brownie recipes. Top points went to these unbelievably moist, incredibly chocolatey squares.