Cooking Method

Instructions Barbara-Jo McIntosh considers "smoked" to be a delight. We liked her pâté-like spread so much, we adapted it for...

Instructions Here's a fast and healthy lunch or dinner for times when you're tired of eating the same ol' thing. Chatelaine tip If...

Instructions The heady flavour of roasted red pepper adds new dimension to this saffron-laced fish soup. Toss in a few...

Instructions Old-fashioned pickle spears tinted with turmeric's golden hue have graced Canadian tables for over 100 years. You'll...

Instructions Bursting with flavor, like everything served at Toronto's Salad King Restaurant, this stir-fry fills the kitchen with...