Cooking Method

Make this heavenly chocolate indulgence the centrepiece of a dessert "charcuterie" board made up of sweet biscuits.

Package this rich chutney with a wheel of soft cheese and a pretty cutting board. Add a finishing touch to the jam jars with a fabric square tied with twine and a stamped tag embellished with washi tape.

Channel your inner pioneer and whip up your own butter in the mixer. Or make spreadable butter by mixing in a touch of oil (brilliant for slathering on toast on chilly mornings). Delicious and just plain fun.

Instructions

For the holiday season, having go-to appetizer recipes in your back pocket is key. Hold onto this one – these delicate scallops with a sweet touch of maple are pure, bite-sized decadence.