Cooking Method

Jacques Pepin's Fast Food My Way (Houghton Mifflin) overflows with irresistible recipes such as this one. A timbale (pronounced "tim-ball") is a drum-shaped mould used to make fancy appetizers. We achieved the same look using a muffin tin. This dish is the ideal make-ahead for Easter dinner since no cooking is needed.

Instructions This recipe is a breeze – no sautéing or adding ingredients at different stages required. Simply place all the...

This recipe makes lots of delicious chocolate cheesecake. It's so good that the trickiest part is actually saving some to stash away!

Instructions We raided the Test Kitchen pantry and fridge and came up with this mixture of spicy sausages, chicken, olives, garlic...

Instructions Everyday stew gets a bistro-style makeover with balsamic vinegar and sun-dried tomatoes. Serve over mashed potatoes...