Cooking Method

We thought homemade granola bars took hours to make and bake. Then we discovered this easy stovetop granola bar recipe, and four simple variations of it. Make a batch this Sunday for easy weekday treats!

What’s not to love about banana bread? Quick to make and always tasty, it goes easily from breakfast table, to lunch box, to after dinner treat with tea. And many of us have a family recipe we’ve been making for so long we could do it with our eyes closed. So why not give your go-to recipe a break and give our chocolate-walnut banana bread a try? With all the familiar flavour you expect from this potassium-rich treat, our version ups the healthy factor with the addition of flax seeds and whole-wheat flour. Plus, we’ve added enough chocolate chips to make sure it appeals to those with a sweet tooth, and the protein-packed walnuts balance the sweetness.

Instructions Make-ahead tip: Chilling the cooked roast will make it easier to slice thinly.

These adorable little doughnuts are made in the traditional way with yeast, but then baked (not fried). So easy and yet so delicious.

Go classic with colourful, beefy tacos tonight. Best served with pico de gallo salsa, tomatillo salsa, a sprinkle of grated mozzarella and a squeeze of lime.