Cooking Method

Instructions Buttery Boston lettuce makes a tender nest for roasted pumpkin and tart apple, while a hint of maple syrup adds a...

A permanent fixture on Feenie's restaurant menus, this apple galette with frangipane is served with vanilla bean ice cream and caramel sauce.

Instructions This is a Halloween take on bruschetta. Black olive tapenade, a store-bought thick olive paste, is spread on crunchy...

Instructions Tangy fresh lemon juice and peel brighten up delicate snow peas and buttery mushrooms in this winning side...

Instructions Pavé (pah-VAY) is the French word for "paving stone." While that doesn't sound too tempting, it's used to describe a...